The Field Company No.6 Cast Iron Skillet is an 8 3/8-inch pan sized for one or two: scrambled eggs for two, a single grilled sandwich or a small batch of cornbread. At 3 pounds it is easy to handle every day.
Like every Field skillet, it is cast in the USA from recycled iron in green-sand molds, the way the best vintage American pans were made. The cooking surface is polished smooth, and thinner sidewalls with a balanced handle keep it lighter than most cast iron. It arrives preseasoned with several coats of grapeseed oil and no synthetic coatings, and it gets more nonstick every time you cook. Curved walls pour cleanly from anywhere around the rim, and it works on all cooktops, including induction. Field numbers follow vintage burner-ring sizing, so the number is not the diameter in inches.
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