Cooper's Mill Rhubarb Jam is made with just rhubarb, cane sugar, water and pectin, so the bright, tangy flavor of rhubarb comes through on its own. It's a hard-to-find jam that rhubarb fans go looking for.
Spread it on toast or a bagel with cream cheese, stir it into yogurt, or use it as a filling for tarts and pastries.
Cooper's Mill makes its jams and fruit butters in small batches in Bucyrus, Ohio, with pure cane sugar and no artificial colors, high fructose corn syrup or preservatives.
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