Gingered Fig is a Cooper's Mill Orchard Reserve jam that pairs rich, sweet figs with a little ginger warmth. It's a grown-up jam that works as well on a cheese board as it does at breakfast.
Spread it on toast, pancakes or waffles, use it as a filling for pies, tarts and pastries, stir it into yogurt or oatmeal, or serve it with crackers and cheese.
Cooper's Mill makes its jams and fruit butters in small batches in Bucyrus, Ohio, with pure cane sugar and no artificial colors, high fructose corn syrup or preservatives.
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