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$15.00
Tenderize those tough cuts of meat or use to crack up large chunks of ice.
HIC Double-Sided Non-Stick Meat Tenderizer
- Make tougher cuts of meat more tender for a consistent texture and taste
- Made from naturally non-stick silicone-coated heavyweight aluminum for easy cleanup; nonporous for better kitchen safety; measures 10.5 inches
- Trim away excess fat and chill meat in the freezer (30-minutes); firmly strike meat with the toothed head; work both sides and more in thicker areas
- Chilled meats work best; use cutting board under meat to protect countertop; also use to crack ice cubes into smaller pieces to chill drinks quicker
- Well balanced for comfortable use; strong and durable; dishwasher safe for a thorough and easy cleaning