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                                    $18.00                                  
                                                
              
                            
                            
            Tenderize those tough cuts of meat or use to crack up large chunks of ice.
            
            
                        HIC Double-Sided Non-Stick Meat Tenderizer
                        
          
        - Make tougher cuts of meat more tender for a consistent texture and taste
 - Made from naturally non-stick silicone-coated heavyweight aluminum for easy cleanup; nonporous for better kitchen safety; measures 10.5 inches
 - Trim away excess fat and chill meat in the freezer (30-minutes); firmly strike meat with the toothed head; work both sides and more in thicker areas
 - Chilled meats work best; use cutting board under meat to protect countertop; also use to crack ice cubes into smaller pieces to chill drinks quicker
 - Well balanced for comfortable use; strong and durable; dishwasher safe for a thorough and easy cleaning
 


              
                          

