A Miyabi Birchwood SG2 9" bread knife (SKU 34376-233). SG2 micro-carbide powder steel core (MC63) with 100-layer flower Damascus, 101 layers including the core. CRYODUR ice-hardened to 63 HRC (spec table 62-64). Serrated edge. Three-step Honbazuke process, 9.5° to 12°. Karelian (Masur) Birch handle. Handcrafted in Seki, Japan. Hand-wash. Specs from the zwilling.com Birchwood SG2 9" bread page.
This knife sharpens to a razor's edge every time.