Bring the same steel and craftsmanship as Miyabi's Birchwood kitchen knives to the dinner table. This set has four steak knives that cut cleanly through a good steak instead of tearing it, and the Karelian birch handles give each knife its own grain pattern, so the set looks as good on the table as it cuts.
The SG2 micro-carbide powder steel core is ice-hardened to 63 HRC for a very sharp, long-lasting edge, clad in 100 layers of flower Damascus and hand-finished with the three-step Honbazuke method at 9.5° to 12°. Handcrafted in Seki, Japan. Hand-wash to keep the edges and handles at their best.
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