Two Microplane classics share one tool here. The fine zester side pulls bright citrus zest without the bitter pith and turns Parmesan, nutmeg, and ginger into fluffy wisps. Right beside it, the coarse side takes on bigger jobs like shredding hard cheese, garlic, and chocolate, so you can switch textures without reaching for a second grater.
The photo-etched stainless steel blades are razor sharp and made in the USA, and they cut cleanly instead of shredding. The slim 12" rasp shape works right over the bowl or pan, and a protective cover keeps the teeth sharp in the drawer.
Specifications