Make clear stock and broth without straining. Load bones, meat, or vegetables into a Regency Naturals soup sock, tie the top, and drop it in the pot. The cotton mesh lets the flavor out and keeps skin, bones, and vegetable bits in. When the stock is done, lift out the sock with tongs and you're left with clear broth.
Made of 100% unbleached cotton. You can also use the socks for steaming and blanching.
Specifications