A solid steel ice pick for breaking block ice into big chunks for cocktails, iced tea, and punch. Large chunks melt slower than cubes or chips, so drinks stay cold without watering down as fast. Tap a shallow groove across the block, then tap firmly at the center of the groove until it splits.
The squared wood handle gives a secure grip and won't roll off the bar. A safety cover protects the point in a drawer or a bar kit. It also breaks up block chocolate. Wipe clean and dry after use.
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