Inject marinade, melted butter, broth, or brine deep into a turkey, roast, or brisket so the flavor reaches the middle and the meat stays juicy through a long roast, smoke, or rotisserie cook. The 12-hole stainless needle spreads the liquid evenly and doesn't clog.
The 2-ounce barrel is nickel-plated copper and won't rust, and the needle stores inside the tube between uses. Dishwasher safe.
Specifications