Cook potatoes until tender, drain well, drop a small amount in the basket, and squeeze. Food is pushed through the disc into rice-like strands. Swap the coarse or fine disc. Also used for apples, sweet potatoes, carrots, and cooked greens.
Rinse the ricer and discs right away so starch does not set.
Type: Potato ricer
Material: Stainless steel
Discs: 2, coarse and fine
Size: 10.75" x 3.5" x 3.25"
Weight: 15.3 oz
Care: Rinse immediately, dishwasher