Put half a stick of butter in this corn cob butterer, push the bottom to feed out as much as you want, and slide the curved end along a hot ear of corn. The butter melts right where it's needed, your fingers stay clean and unburned, and there's no chasing a cold pat around the plate.
The sealing cap covers the curved end so you can pass it around the table without drips, then store the leftover butter in the fridge. Also handy for toast, pancakes, waffles, and greasing pans. Fits East Coast butter sticks.
Specifications