Everything you need to roll sushi at home: a bamboo rolling mat and a rice paddle. Lay half a sheet of nori shiny side down on the mat, spread rice with the moistened paddle, leaving an inch bare at the far edge, add fillings, and roll the mat forward. Squeeze gently to seal, then slice into six pieces.
Natural bamboo is lightweight, strong, less absorbent than wood, and won't scratch surfaces. The mat doubles as a placemat. Hand wash in warm, soapy water and air dry thoroughly.
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