Roll a piece of gnocchi dough down the ridges of this beechwood board and it comes off with the classic grooves that hold sauce, all the same size so the batch cooks evenly. It shapes more consistently than a fork and won't flatten delicate dough. It makes cavatelli too.
The easy-grip handle holds the board at the right angle and keeps it steady while you work. Made in Italy from natural beechwood. Wipe with a dry cloth or brush to clean.
Specifications