A Cangshan Kita 10" sashimi knife in X-7 steel at 60 Rockwell, 67-layer Damascus, full tang, G-10 octagon handle, and a magnetic blue ash-wood saya (SKU 501479). Hammered blade face. Specs from Cangshan's Kita 10" sashimi knife page.
This knife sharpens to a razor's edge every time.