This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.
The resilient core of VG10 stainless steel is protected by a stunning 64-layer flower Damascus pattern. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan.
This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.
This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.
Zwilling, MIYABI, Kaizen II, 9.5" Chef's Knife Damascus
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This chef’s knife is an all-rounder tool, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade, and then transport ingredients on the generous blade from the cutting board to a bowl or pan
Zwilling, MIYABI, Kaizen II, 8" Chef's Knife Damascus
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This 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease.
Zwilling, MIYABI, Kaizen II, 6" Chef's Knife Damascus
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This 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.
Zwilling, MIYABI, Kaizen II, 5.25" Prep Knife Damascus
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The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness.
Zwilling, MIYABI, Kaizen II, 3.5" Paring Knife Damascus
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The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.
This 7-piece set features all the essential knives for the kitchen. From the all-rounder 8-inch chef’s knife for slicing meat, dicing onions, and mincing garlic, to the 3.5-inch paring knife.
Zwilling MIYABI Birchwood SG2 4 pc Steak Knife Set Damascus
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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
Top-of-the-line MIYABI Birchwood is a work of culinary art, crafted from the most precious materials which shape their striking appearance. This 8-inch chef’s knife is an indispensable tool in the kitchen for cutting vegetables, meat, and fish.
ZwillingMiyabi Birchwood SG2 7" Fine Edge Santoku Damascus
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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
Zwilling MIYABI Birchwood SG2 7 Rocking Santoku Fine Edge Damascus
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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
This utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. This versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry.
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. A compact knife with Japanese tradition, suitable for chopping vegetables, herbs, fish and meat.
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
A true work of art, the maple burl handle leads into 132 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC66 powdered steel.
Zwilling Myabi Black 9.5" Gyutoh Chef's Knife Damascus
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The gyutoh is Japan’s chef’s knife, an all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat and fish, and chop fruit with this exquisite workhorse of the kitchen...and this one is a true work of art.