A Miyabi Kaizen 9.5" bread knife (SKU 34186-233). VG10 core with 64-layer flower Damascus; official Kaizen pages also list a 65-layer flower Damascus design. CRYODUR ice-hardened to 60 HRC. Serrated edge. Three-step Honbazuke process, 9.5° to 12°. D-shaped black linen Micarta handle. Handcrafted in Seki, Japan. Specs from Miyabi Kaizen pages on zwilling.com.
This knife sharpens to a razor's edge every time.