A Miyabi Kaizen 6" chef's knife (gyutoh) (SKU 34183-163). VG10 core with 64-layer flower Damascus; official Kaizen chef pages also list a 65-layer flower Damascus design. CRYODUR ice-hardened to 60 HRC. Three-step Honbazuke edge, 9.5° to 12°. D-shaped black linen Micarta handle. Handcrafted in Seki, Japan. Specs from Miyabi Kaizen gyutoh pages on zwilling.com.
This knife sharpens to a razor's edge every time.