Make crustless pocket sandwiches at home. Each of these two shapes, a heart and a circle, cuts the crust off the bread, cuts the filling to size, and crimps the edges shut, so peanut butter and jelly stays sealed inside and little fingers stay clean.
They're a reusable alternative to store-bought crustless sandwiches for lunches, breakfast, snacks, and desserts. Sized for larger bread slices; rye, artisan, and gluten-free breads may not seal well. Top-rack dishwasher safe.
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