A good paring knife does the small jobs a chef's knife is too big for: peeling, trimming, hulling strawberries, deveining shrimp and cutting fruit in your hand. The Cangshan HELENA 3.5" paring knife comes with a green handle, so it is easy to spot in the drawer, and a blade guard so you can store it or take it on the road without dulling the edge.
Every HELENA blade is forged from high-alloy German X50CrMoV15 steel, so it takes a keen edge, holds it, and stands up to stains and daily use. The full tang and slim semi-bolster put the balance right at your grip, and the ergonomic handle stays comfortable through a long prep session.
Specifications