Cangshan, Dual Sided Whetstone 1000 and 6000 Grit
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$49.95
Professionally sharpen your knives with this dual-sided whetstone from Cangshan. Perfect for professional and home chefs to keep your knives sharp. With 2 grits, coarse and fine, this whetstone, is what professional chefs choose as their sharpening tool.
In stock: 10 available
Minimum purchase quantity: 1 items
1
Product details
UPC: 840291503800
Brand: Cangshan
How to Use:
- SOAK: Submerge the stone in water for 10-15 minutes.
- SETUP: Place the whetstone on the wood base, coarse side up, with the short edge of the stone facing you. A damp cloth or paper towel under the base will help hold it in place if needed.
- POSITION: Hold the knife at a 16-degree angle to the stone. Face knife away from you.
- SHARPEN: From the blade's heel, sweep the knife lengthwise across the stone. Repeat on the other side.
- HONE: Flip the whetstone with the fine side up and repeat the previous steps.
- CLEAN: Rinse knife and whetstone, ensuring both are dry before storing.
Cangshan, Dual Sided Whetstone 1000 and 6000 Grit
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