Cake Decorating

This Set of Diamond Plunger Cutters is ideal for use with a wide range of edible and non-edible materials including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.

These plunger cutters could not be easier to use. Simply create the shape you want in the medium of your choice and press to release.

This set of Round Plunger Cutters is ideal for use with a wide range of edible and non-edible materials including: sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.

PME's Carnation Cutters are ideal for use with a wide range of edible and non-edible materials including: sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.

This set of 3 Five Petal Cutter is ideal for use with a wide range of edible and non-edible materials including: sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more. Makes beautiful roses!

These cutters are ideal for use with a wide range of edible and non-edible materials including sugar paste, petal paste, or craft clays. You can create beautiful frills that are great side designs, fabric effects and more.

PME's Round & Wavy Edge Cutters are ideal for use with a wide range of edible and non-edible materials including: pastry, cookie dough, sugar paste, petal paste, marzipan or craft clays. Each cutter is double-sided, so there are two designs per cutter!

This set of Veined Rose Leaf Plunger Cutters is ideal for use with a wide range of edible and non-edible materials including: sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.

Experience effortless cake decorating, and delivering of icing, fillings and whipped cream exactly where they are needed.

Great for cake decorating, lettering, piping icing, filling baked goods with pastry cream, and topping pies for that extra special touch.

It's never been easier to personalize your sweet creations. Simply choose the letters, numbers and or symbols to make your message, place them in the special holder and press the message into your cookie or treat.

Convenient bands wrap around decorating bag. Put loop end over arrow head end to secure. As you squeeze out icing, slide the tie down to maintain pressure.