Chef's Knives

ZWILLING, Kramer, Euroline Stainless Damascus, 8" Chef's Knife, 34891-203

ZWILLING, Kramer, Euroline Stainless Damascus, 8" Narrow Chef's Knife, 34881-203

ZWILLING, Kramer, Euroline Stainless Damascus, 6" Chef's Knife, 34891-163

Top-of-the-line MIYABI Birchwood is a work of culinary art, crafted from the most precious materials which shape their striking appearance. This 8-inch chef’s knife is an indispensable tool in the kitchen for cutting vegetables, meat, and fish.

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

The gyutoh is Japan’s chef’s knife, an all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat and fish, and chop fruit with this exquisite workhorse of the kitchen...and this one is a true work of art.

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user.

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user.

The 6" knife is the perfect fit for those who find an 8" or 10" chef's knife to be too large. It's just the right size for a compact home kitchen, and can still tackle almost any task!

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment.

UCP7.75--SilverStag, Universal Chef Pro - D2 w/Antler Handle

The 8" blade is the definitive chef's knife size; an incredibly popular choice for chefs and home cooks. Its broad blade minces, dices, slices, and chops fruits and vegetables while protecting knuckles from hitting the cutting board.

The chef's knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board. This 6" knife is the perfect size to do just about anything!

Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.

The most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment.