Chef's Knives

The Messermeister Four Seasons 8” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle. The stamped bl

The Messermeister Four Seasons 8” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle. The stamped b

Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility.

ZWILLING, Kramer, Euroline Stainless Damascus, 8" Chef's Knife, 34891-203

ZWILLING, Kramer, Euroline Stainless Damascus, 8" Narrow Chef's Knife, 34881-203

Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.

This chef’s knife is an all-rounder tool, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade, and then transport ingredients on the generous blade from the cutting board to a bowl or pan

This 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease.

This 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.

Top-of-the-line MIYABI Birchwood is a work of culinary art, crafted from the most precious materials which shape their striking appearance. This 8-inch chef’s knife is an indispensable tool in the kitchen for cutting vegetables, meat, and fish.

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

The gyutoh is Japan’s chef’s knife, an all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat and fish, and chop fruit with this exquisite workhorse of the kitchen...and this one is a true work of art.

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user.

The Chef's Knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while lifting knuckles up from the cutting board.

The 8" blade is the definitive chef's knife size; an incredibly popular choice for chefs and home cooks. Its broad blade minces, dices, slices, and chops fruits and vegetables while protecting knuckles from hitting the cutting board.