Carving & Meat Knives

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user.

The Roast Knife is an excellent choice for carving your family's dinner centerpiece. Its rounded tip makes cutting tasks safer, whether your working on a crowded kitchen counter, or slicing and serving right on the dinner table.

The Roast Knife is an excellent choice for carving your family dinner's centerpiece. Its rounded tip makes cutting tasks safer, whether your working on a crowded kitchen counter, or slicing and serving right on the dinner table.

This blade is perfect for carving medium-sized roasts and fowl or cutting large vegetables and fruit. The straight edge prevents shredding as you slice.

The Roast Knife is an excellent choice for carving your family dinner's centerpiece. Its rounded tip makes cutting tasks safer, whether your working on a crowded kitchen counter, or slicing and serving right on the dinner table.

This knife features a hardwood handle secured with brass compression rivets to 440 stainless steel blades.

The WÜSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads.

The flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.

The Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

Perfect for carving medium sized roasts and fowl, cutting large vegetables and fruit. The straight edge eliminates shredding as you slice your meat.

The Fillet & Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife. Ideal for carving, trimming, skinning, portioning, and slicing meat.

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife.

The flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.

1040100720--Wusthof Classic 8" Carving Knife

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.