Wusthof

A perfect starter set for home cooks or professional chefs. This three-piece Chef's Knife Set includes one Classic 3 1/2" Paring Knife, one Classic 6" Utility Knife, and one Classic 8" Chef's Knife.

WÜSTHOF Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat. Includes four 4 1/2" Steak Knives.

The most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

The double-serrated edge makes a clear difference with this bread knife. This knife has serrations within the serrations meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts.

Not just a bread knife, but also suitable for use on hard-skinned vegetables and fruit, as well as roasts, especially those with crackling.

The IKON 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, such as mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

1040100720--Wusthof Classic 8" Carving Knife

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy.

The WÜSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen.

The paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

This small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly.

A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment.

The CLASSIC IKON 6" Double Bolster Curved Meat Fork works elegantly with the WÜSTHOF Carving Knife. This two pronged fork helps guide the carving knife away from your hands and efficiently slice large roasts.

The paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.