Wusthof

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen.

The paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

This small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly.

1040330820--Wusthof, CLASSIC IKON 8" Hollow Edge Carving Knife

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

A perfect starter set for hobby cooks, the CLASSIC IKON Two Piece Asian Cook's Set includes 3" Flat Cut Paring Knife and a 7" Hollow Edge Santoku.

The perfect starter set for home cooks and professional chefs alike. This 2-piece Cook's Set includes a Classic Ikon 8" Chef's Knife and a Classic Ikon 3.5" Paring Knife.

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment.

The CLASSIC IKON 6" Double Bolster Curved Meat Fork works elegantly with the WÜSTHOF Carving Knife. This two pronged fork helps guide the carving knife away from your hands and efficiently slice large roasts.

Smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. Perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

The paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

This small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin.