Wusthof

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping.

Classic Ikon combines exquisite design and features for exceptional performance. Fully forged blades that are incredibly sharp. Each blade features a striking double-bolster design, and the ergonomic handle for optimal performance and comfort.

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. Includes the most important pieces to start your culinary knife collection.

The set contains a 3" flat cut paring knife and a 5" Santoku.

The WÜSTHOF Classic Ikon Two Piece Prep Set includes the two most important knives in your kitchen- a 3 1/2" Paring Knife and a 6" Chef's knife.

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

The WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage.

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment.

Thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage.

As the name Crafter suggests, it is a robust work knife – made for unique cooks and dynamic people who are not shy of hard work, but also appreciate the stylish rustic aesthetic of this extraordinary high-quality knife.

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife.

2099601704--Wusthof, 17-Slot Knife Block, Acacia

Thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage.

The flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.

1040100720--Wusthof Classic 8" Carving Knife

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy.

1040330820--Wusthof, CLASSIC IKON 8" Hollow Edge Carving Knife

Smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. Perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

The paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

This small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin.