Messermeister

An essential knife for butchers, Messermeister Four Seasons 6" Boning Knife is designed to remove bones from meat, poultry and game. The tapered pointed blade provides excellent control and precision. The stamped blade is razor sharp and easy to sharpen.

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi

A "reverse" curved blade makes this knife ideal for creating detailed decorations and preparation for small, round vegetables and fruits. Includes a matching plastic sheath for chefs on-the-go and storage protection.

The Messermeister 3" Clip Point Parer has an angled nose and a slightly curved blade that works well peeling and coring foods or mincing and cutting small items. This knife includes a matching plastic sheath for chefs on-the-go and storage protection.

102/Y--Messermeister - Petite Messer Paring Knife - Yellow

106/R--Messermeister - Petite Messer Paring Knife - Red