Lamson

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

The paring knife is one of the most versatile knives. Ideal when close control of the blade is required, such as peeling, mincing, cleaning, and cutting vegetables.

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening and can, therefore, be preformed more regularly.

The 8" blade is the definitive chef's knife size; an incredibly popular choice for chefs and home cooks. Its broad blade minces, dices, slices, and chops fruits and vegetables while protecting knuckles from hitting the cutting board.

Perfect for carving medium sized roasts and fowl, cutting large vegetables and fruit. The straight edge eliminates shredding as you slice your meat.

The Bread Knife’s serrated edge effortlessly cuts through tough, crusty foods without crushing their soft interior. Not just for bread, these knives are also great for large fruits, such as cantaloupe, pineapple and watermelon.

This knife is a kitchen essential for peeling, slicing and trimming fruits and vegetables. It can also be used to carve, trim or cut on small roast and fowl.

The Fillet & Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

The paring knife is one of the most versatile knives. Ideal when close control of the blade is required, such as peeling, mincing, cleaning, and cutting vegetables.

This distinctive concave blade of the Bird’s Beak peeler (also known as Tourne’ knife) is perfect for peeling, cutting and slicing curved foods, including apples, citrus and ginger.

This fine edged steak knife is perfect for slicing cleanly through steaks and chops.  No serration means these steak knives will cut cleanly through any meat. Even the worst cut will seem like a fillet under this fine edge.