Lamson

Perfect for a beginning chef or the kitchen of your weekend home.

The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

The Chef's Knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while lifting knuckles up from the cutting board.

The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

The 8" blade is the definitive chef's knife size; an incredibly popular choice for chefs and home cooks. Its broad blade minces, dices, slices, and chops fruits and vegetables while protecting knuckles from hitting the cutting board.

Perfect for carving medium sized roasts and fowl, cutting large vegetables and fruit. The straight edge eliminates shredding as you slice your meat.

The Fillet & Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

The paring knife is one of the most versatile knives. Ideal when close control of the blade is required, such as peeling, mincing, cleaning, and cutting vegetables.

This fine edged steak knife is perfect for slicing cleanly through steaks and chops.  No serration means these steak knives will cut cleanly through any meat. Even the worst cut will seem like a fillet under this fine edge.

The Steak Knife is perfect for slicing cleanly through any type of meat, such as steaks and pork chops, as well as other firm food items.