Lamson

This carver is perfect for carving medium sized roasts and fowl, cutting large vegetables and fruit. The straight edge eliminates shredding as you slice your meat.

The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

This blade is perfect for carving medium-sized roasts and fowl or cutting large vegetables and fruit. The straight edge prevents shredding as you slice.

A Nakiri knife, when translated, literally means "vegetable chopper." Designed for precise chopping, slicing, dicing, and mincing, the Nakiri knife originated in centuries-old Japan, where the predominant diet consisted of seafood, rice, and vegetables.

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

The 6" knife is the perfect fit for those who find an 8" or 10" chef's knife to be too large. It's just the right size for a compact home kitchen, and can still tackle almost any task!

Designed for intricate cutting, the birds beak knife is great for fluting mushrooms or creating vegetable garnishes, the curved blade makes paring small round fruit and vegetables easy.

Designed for precise chopping, slicing, dicing, and mincing, the Nakiri knife originated in centuries-old Japan, where the predominant diet consisted of seafood, rice, and vegetables.

These tools have broad, stiff blades to easily scoop up burgers, meats, and veggies. It has a great bevel for getting under food, and the sides can be used for scraping and cleaning too.

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening and can, therefore, be preformed more regularly.

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

Perfect for carving medium sized roasts and fowl, cutting large vegetables and fruit. The straight edge eliminates shredding as you slice your meat.

The Fillet & Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

This distinctive concave blade of the Bird’s Beak peeler (also known as Tourne’ knife) is perfect for peeling, cutting and slicing curved foods, including apples, citrus and ginger.

Transport - Protect - Store
The best and easiest way to protect knife blades from damage and people from injury.

Transport - Protect - Store
The best and easiest way to protect knife blades from damage and people from injury

The Steak Knife is perfect for slicing cleanly through any type of meat, such as steaks and pork chops, as well as other firm food items.