Carbon steel is a popular choice for traditional knives. Carbon steel tends to be much tougher, much more durable, and easier to sharpen than stainless steel. They lack the chromium content of stainless steel, making them susceptible to corrosion, so care must be taken.

• 1065 Carbon steel satin finished blades
• HRC of 58 to 60
• Bone handle in Coffee Brown 
• Nickel silver bolsters
• Closed Length: 4.20"
• Blade Length: 3.25”