Carbon steel is a popular choice for traditional knives. Carbon steel tends to be much tougher, much more durable, and easier to sharpen than stainless steel. They lack the chromium content of stainless steel, making them susceptible to corrosion, so care must be taken.

• Orange/Brown Pitted bone handle
• Nickel silver bolsters
• Brass liners
• 1065 carbon steel blade
•  HRC of 58 to 60
• Closed Length: 4.1875”
• Blade Length: 3.25”