Chain mail scrubbers are one of the best ways to clean a cast iron skillet — and they also help keep your seasoning strong.

Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup.

The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter, smoother cast iron.