The extra-large double-handled cast iron skillet that's made for entertaining: the largest pan for conventional ovens and backyard grills, oven roasting surface for holiday roasts and summer cookouts on all kinds of grills and live-fire set-ups.

A well-seasoned cast iron pan achieves a naturally non-stick cooking surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with grapeseed oil, so it’s ready to cook right away. Cast iron gets hot and stays hot, making it the ideal cookware material for live-fire searing and oven-roasting large proteins or big batches of vegetables.

For best performance, use the No.16 Skillet in the oven, over large stovetop burners, on the grill, or over live fire. Due to the skillet's large size, its performance may be diminished on induction burners.