Imagine combining a spatula with a cleaver and a chef’s knife.

It’s a wide blade, almost 4” at its widest point, with a whole lot of belly. The handle has similar contouring to the Dicer 8 Chef’s knife, but it is pushed forward into the blade and designed specifically to provide a comfortable pinch grip when using it. Whether you’re cutting meat for tacos, veggies for a salad, smashing garlic, or any other myriad of uses, cut down on food prep time and dirty dishes by using the flat as a spatula. It’s a versatile kitchen tool you’ll find yourself using on a routine basis.