Paring Knives

Bring the quality of TOPS Knives into the kitchen with their Dicer series. These knives feature CPM S35VN steel and a blue and black Micarta and G-10 handle. Includes a black Kydex sheath.

This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.

Cangshan, Thomas Keller Signature Collection, Swedish Damasteel RWL34 Forged 3.5" Paring Knife with Walnut Box #1023855

This distinctive concave blade of the Bird’s Beak peeler (also known as Tourne’ knife) is perfect for peeling, cutting and slicing curved foods, including apples, citrus and ginger.

This classic paring knife is among the most versatile kitchen tools. Ideal when close control of the blade is required, such as when peeling, mincing, cleaning, and cutting small vegetables. Beautiful white ICE Series acrylic handle.

This Classic Paring Knife is among the most versatile kitchen tools. Ideal when close control of the blade is required, such as when peeling, mincing, cleaning, and cutting small vegetables.

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand sharpened knives feature a unique hammered texture across the face of the high alloy X7 full tang blades.

The Messermeister Four Seasons Spear Point Paring Knife is stamped fine edge blade that tapers to a point and is designed to be an all-purpose knife, similar to a chef's knife, except smaller perfect for trimming, peeling and slicing of produce.

ZWILLING, Kramer, Euroline Stainless Damascus, 5.5" Prep Knife, 34891-143

The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.

A true work of art, the maple burl handle leads into 132 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC66 powdered steel.

The paring knife is one of the most versatile knives. Ideal when close control of the blade is required, such as peeling, mincing, cleaning, and cutting vegetables.

As the name Crafter suggests, it is a robust work knife – made for unique cooks and dynamic people who are not shy of hard work, but also appreciate the stylish rustic aesthetic of this extraordinary high-quality knife.

The paring knife is one of the most versatile knives. Ideal when close control of the blade is required, such as peeling, mincing, cleaning, and cutting vegetables.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen.

The paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

The paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.