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$199.99
This chef’s knife is an all-rounder tool, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade, and then transport ingredients on the generous blade from the cutting board to a bowl or pan
Zwilling, MIYABI, Kaizen II, 9.5" Chef's Knife Damascus
The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.
The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Symmetrical cutting edge
- Pakkawood handle
- Steel mosaic pin and handle end cap
- Made in Japan
SPECIFICATIONS
Zwilling, MIYABI, Kaizen II, 3.5" Paring Knife Damascus
has been added to your shopping cartThe 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.
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$119.99
Zwilling, MIYABI, Kaizen II, 4.5" Utility Knife
has been added to your shopping cartThe 4.5-inch utility knife is a workhorse knife in the kitchen that’s ideal for precision work in-hand or on the cutting board. This versatile knife is for slicing fruit, mincing garlic, and cutting very thin cuts of meat or poultry.
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$129.99
Zwilling, MIYABI, Kaizen II, 5.25" Prep Knife Damascus
has been added to your shopping cartThe shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness.
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$139.99
Zwilling, MIYABI, Kaizen II, 6.5" Nakiri Knife Damascus
has been added to your shopping cartThe nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It’s the ideal choice when you need to get through a large quantity of ingredients.
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$179.99
Zwilling, MIYABI, Kaizen II, 6" Chef's Knife Damascus
has been added to your shopping cartThis 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.
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$169.99
Zwilling, MIYABI, Kaizen II, 9.5" Bread Knife Damascus
has been added to your shopping cartThe 9.5-inch bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice through a loaf of sourdough with this long, serrated blade.
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$179.99
Zwilling, MIYABI, Kaizen II, 9.5" Slicing Knife Damascus
has been added to your shopping cartThe long, thin blade of the 9.5-inch slicing/carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.
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$179.99
Zwilling, Miyabi, Kaizen II 7pc Knife Block Set, Bamboo
has been added to your shopping cartThis 7-piece set features all the essential knives for the household. From the all-rounder 8-inch chef’s knife for cutting meat, dicing onions, and mincing garlic, to the 3.5-inch paring knife perfect for peeling vegetables and cutting fruit.
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$629.99
Zwilling, Miyabi, Artisan 7pc Knife Block Set
has been added to your shopping cartThis 7-piece set features all the essential knives for the kitchen. From the all-rounder 8-inch chef’s knife for slicing meat, dicing onions, and mincing garlic, to the 3.5-inch paring knife.
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$799.99
