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Zwilling, MIYABI, Kaizen , 9.5" Bread Knife

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$179.99
The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment.
Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours
Zwilling, MIYABI, Kaizen , 9.5" Bread Knife

Artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan
  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan
  • Item no. 34186-233
CHARACTERISTICS
  • Country of origin: Japan
  • Substance: CMV60
  • Type of handle: concealed tang
  • Type of edge: Serrated edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Number of parts: 1
  • Blade hardness (HRC): 60-62 HRC
  • Colour handle: black matte
  • Substance handle: micarta
MEASUREMENTS
  • Net weight: 0.44 lbs
  • Length of product: 14.41 in
  • Width of product: 0.91 in
  • Height of product: 1.46 in
  • Blade length: 9.45 in
  • Handle length: 5.39 in
  • Handle width: 0.91 in

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