Fry Pans & Skillets

The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter, smoother cast iron.

Avoid grease or liquid spatters and keep kitchen surfaces clean! Suitable for fry pans of 9.5" and 11" diameter. Innovative prong design attaches the shield directly to fry pan.

361-- HIC, Paella Pan Carbon Steel 14"

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok/Stir Fry Pan is the perfect pan.

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Pan is the perfect pan.

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Pan is the perfect pan.

Our best fry pan clad in polished steel. Stir fry veggies or sear a cauliflower steak for a healthy meal requiring minimal fat. Unique hard-as-stone surface is highly durable, and even withstands metal utensils. Dishwasher safe for easy cleanup.

LHCBL--Field Co., Leather Handle Cover, Black

The companion to the No.8 (10 ¼”) cast iron skillet, this pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.

The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made of seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting.

Viking 5-Ply Professional Cookware provides commercial grade quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA.

Viking 5-Ply Professional Cookware provides commercial grade quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA.

Helen's Asian Kitchen Carbon Steel Wok is the perfect addition to your cookware collection. Use it for stir frying, stewing, sautéing, steaming, braising, or deep frying your favorite Asian recipes and so much more.

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more.

Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance easy.

Viking, Pro 5 Ply 12" Covered Chef's Pan, 5.2 Qt., 4.9L., Satin Finish #40061-0712-STN Fantastic for Stir Fry or just about anything.