Helen's Asian Kitchen Dumpling Press easily makes authentic homemade Asian dumplings and other pocket foods such as hours d'oeuvres, desserts, and snacks.

Specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as it bakes. Scoring marks also create a pattern in the dough for homemade loaves of bread with an artisan beauty and professional finish.

Safely scoops up foods and drains away hot oil and boiling liquids. The deep, open mesh strainer with reinforced wire frame allows liquids to drain quickly while securely holding foods for easy transfer and serving.

Mrs. Anderson's Baking Whisk is perfect for mixing heavy dough and lighter, quick-bread batters with less sticking and clogging than a spoon or wire whisk.