An ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.

• Sweet ideas: cookies, cakes, pies, pastries, custards, ice cream and fruit dishes, especially with: raspberries, strawberries, peaches, raisins and plums
• Savory ideas: salad dressings and sauces
• Beverage ideas: coffee, milkshakes, horchata, smoothies, limeades
• Other ideas: almond oil
• Chef’s notes: Add to any nut bread, pumpkin bread or banana bread for flavor depth or to maple syrup for a maple-nut topping.

Ingredients:

Alcohol (90%), Natural Oil of Bitter Almond, Water