Use the 4.9-qt casserole pot to make beef bourguignon, with plenty left to freeze for later. Brown ingredients on the stovetop, then move to the oven to braise. The low pan walls conduct heat evenly and the self-basting lid seals in moisture.

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

Store your kitchen knives safely in this beautiful maple wood block.