Veggie Dip: Mix 3-4 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo.  For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.

Ingredients:  Carrots, dill, unrefined sea salt, garlic, onion. basil, mustard seed

Cheese Ball

8 oz cream cheese, softened

1 cup sharp cheddar cheese, grated

2 Tbs mayonnaise

3-4 Tbs Delightful Dill & Carrot Dip

In a mixing bowl combine all ingredients and mix well.  Refrigerate for at least 3 hours or overnight is best.