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Lamson, Fire Series 7″ Premier Forged Santoku Knife With Kullenschliff (Granton) Edge
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$161.99
The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.
Lamson, Fire Series 7″ Premier Forged Santoku Knife With Kullenschliff (Granton) Edge
A Kullenschliff (K) edge, also known as a Granton- or Hollow-Edge, is designed to create an air pocket between the food and the blade, helping to prevent sticking.
FEATURES:
- Signature craftsmanship. Meticulously handmade in the USA, each of our knives is finished to perfection with proprietary polishing and sharpening processes.
- Unmatched quality. Blades forged from the finest high-carbon stainless steel from Solingen, Germany (Grade 4116) pair with sleek, sturdy acrylic handles.
- Durable design. Our blades are precision forged using the traditional hot-drop method, tempered to the perfect hardness (58c Rockwell). This results in a harder, sharper blade that is both corrosion resistant and highly elastic.
- Superior performance. Full tang blades with triple riveted handles ensure the ideal balance and weight. A curved and recessed bolster provides a seamless transition from handle to blade, as well as comfortable thumb support for better control and safety.
Specifiactions
Blade Material: 4116 High-Carbon Stainless
Handle Material: Acrylic
Handle Color: Marbled Red/Orange
Blade Type: Flat Grind
Edge Type: Hollow Edge
Rivet Type: Nickel Silver
Blade length (in.): 7
Blade Width (in.): 2
Overall Length (in.): 12.5
Overall Width (in.): 1.875
Overall Height (in. : 0.5
Item Weight (lbs.): 0.55
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has been added to your shopping cartDesigned for precise chopping, slicing, dicing, and mincing, the Nakiri knife originated in centuries-old Japan, where the predominant diet consisted of seafood, rice, and vegetables.
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has been added to your shopping cartThe Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.
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