This knife is a kitchen essential for peeling, slicing and trimming fruits and vegetables. It can also be used to carve, trim or cut on small roast and fowl.

The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

The chef's knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board. This 6" knife is the perfect size to do just about anything!