Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi

An essential knife for butchers, Messermeister Four Seasons 6" Boning Knife is designed to remove bones from meat, poultry and game. The tapered pointed blade provides excellent control and precision. The stamped blade is razor sharp and easy to sharpen.

The Messermeister Four Seasons Scalloped Round-Tip Bread Knife features a stamped blade with a rounded tip that will slice everything! The scallops are rounded just enough to gain traction on slippery smooth surfaces but are gentle enough to slice through