The Messermeister Four Seasons Spear Point Paring Knife is stamped fine edge blade that tapers to a point and is designed to be an all-purpose knife, similar to a chef's knife, except smaller perfect for trimming, peeling and slicing of produce.

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi

The Messermeister Four Seasons 7” Straight Carving Fork is an ideal accompaniment to any Messermeister carving knife. The extra long straight tines hold meat in place for steady carving, slicing and transferring to serving platters.