Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, Cast Iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.

• Designed for Efficiency; Evenly Distributes and Retains Heat
• Non-Reactive Glossy Charcoal Enamel Interior is Naturally Stick-Resistant and Metal Utensil Safe; Durable Charcoal Matte Enamel Exterior Resists Chips & Cracks and Makes Clean-Up Easy
• Raised Grill Ridges Produce Distinctive Grill Marks and Elevate Food Above Juices and Fats During Cooking
• Safe for Oven, Stove, Grill