Features

• Signature craftsmanship. Meticulously formed in our Massachusetts facilities, each of our knives is finished to perfection using state-of-the-art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.
• Unmatched quality. Blades are forged from the finest high-carbon stainless steel from Solingen, Germany (Grade 4116). Incredibly strong G-10 handle (Midnight Series).
• Durable design. Our blades are precision-forged using the traditional hot-drop method, tempered to a perfect hardness of 58 on the Rockwell scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion-resistant and elastic.
• Superior cutting performance. Full tang blades with triple-riveted handles ensure ideal balance and weight. Our combination machine and hand-sharpening processes ensures a consistently sharp and durable edge.
• Superior ergonomic handling. A fully integrated, curved, and recessed bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety. If you use a traditional or advanced “pinch-grip”, you will love the feel and function of these knives.
• High Quality Forged Take Apart Shears
• 10" Honing Steel
• 3.5" Paring Knife
• 6" Utility Knife
• 8" Chef Knife
• 8" Bread Knife
• 16-Slot Block in Dark Maple - Block has 6 extra slots for Steak Knives should you decide to add those.