Because Tahitian vanilla is very susceptible to heat, Nielsen-Massey’s proprietary cold extraction process is the ideal way to preserve its unique flavor compounds. Tahitian vanilla’s flavor profile is floral, fruity and often described as anise- and cherry-like. Tahitian Pure Vanilla Extract is best used in refrigerated and frozen foods, where it adds a delicious and delicate vanilla flavor.

• Sweet ideas: pastry creams, fruit pies and sauces, smoothies, shakes, puddings, custards.
• Savory ideas: salad dressings, beurre blanc sauce for seafood, sweet potato salad
• Beverage ideas: addition to cranberry juice, martinis, margaritas, gin fizzes
• Chef’s notes: Tahitian Pure Vanilla is a favorite of pastry chefs. Chefs recommend using it only in dishes that will not be exposed to high heat, in order to retain its delicate flavor.

Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives