Featuring a 10-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven.

• Includes 10-inch Fry Pan
• Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware
• Features a matte finish and cut rims
• Stainless Steel Handles
• Safe up to 450°F/232°C
• Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly
• Hand wash Only
• Limited Lifetime Warranty
• Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron
• The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance
• Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware
• Naturally nonstick due to the vegetable oil seasoning
• As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution
• Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry