Forms perfectly round patties quickly and easily. Convenient markings inside the base clearly indicate the depth of meat for making quarter-pound, third-pound, and half-pound patties.

The sharp, slightly curved stainless-steel blades are ideal for skinning, jointing and spatchcocking poultry and can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue-free working.

HIC Roasting's Candy and Deep Fry Thermometer is an invaluable addition to cooking utensils and chef tools for all types of foods. Using a thermometer ensures correct temperatures so that foods cook properly.